pressure swing vacuum drying

Overview of pressure swing vacuum drying products:

Variable pressure vacuum drying technology is a comprehensive drying method that achieves efficient and uniform drying of materials by dynamically adjusting the vacuum degree and temperature. This technology is particularly suitable for materials that require strict drying conditions, such as those that are heat sensitive, prone to oxidation, or require low-temperature drying.

Advantages of pressure swing vacuum drying products:

Efficient drying: By optimizing the vacuum degree and temperature, the drying time is significantly shortened and production efficiency is improved.

Protecting materials: The low-temperature dry environment effectively avoids thermal damage and oxidation of materials, maintaining their original characteristics.

Intelligent control: equipped with advanced PLC control system to achieve fully automated operation and reduce human error.

Widely applicable: Suitable for various industries, including food, medicine, chemical, etc., to meet the drying needs of different materials.

Parameters of pressure swing vacuum drying technology:

Vacuum degree range: 0.1Pa to 100kPa

Temperature range:- 20 ° C to 200 ° C

Drying time: adjustable according to material characteristics, usually 1-24 hours

Equipment capacity: From laboratory level small equipment to industrial level large equipment, capacity can be customized

Application industry of pressure swing vacuum drying:

Food industry: used for drying fruits, vegetables, meat, seafood, etc., to maintain the nutrition and flavor of food.

Pharmaceutical industry: suitable for drying drugs, biological products, etc., to ensure the stability and effectiveness of drugs.

Chemical industry: used for drying chemical raw materials, catalysts, etc., to improve product purity and quality.